When squash is interesting more than enough to handle, scoop it out into a bowl, mash it, and add the remainder of the elements.I couldn’t locate my iron frying pan, but this double-walled metal one worked good. I wish I had been a little more assiduous about wiping the burnt flour out of the pan in between naans, but I will continue to really pl

Put the dough in a greased bowl, grease the best, and canopy with plastic wrap. Let rise within a heat spot for at least an hour or so right up until it's doubled in dimension.Drain and rinse 4 or 5 15-oz cans of chickpeas and mix them up having a couple of glugs of olive oil, the remaining tablespoon of cumin, salt and pepper, and two huge pink on